It all started with a big dream and a humble beginning

In 1957, Jesus Cardenas left his home in Mexico and arrived in the farmlands of Southern California, carrying little more than a bucket of tools and a dream of building a better life for his family. With his wife, Luz, and their children by his side, he began a journey rooted in hard work, tradition, and a deep love for home-cooked meals. From those early days, the Cardenas family grew their small farm into what would become Del Real Foods - a company built on sharing the authentic flavors of their heritage with families across the country.

Today, Del Real Foods continues to honor that legacy by preparing tamales, carnitas, pupusas, salsas, and more using traditional cooking methods, fresh ingredients, and no preservatives. While we’ve grown far beyond our beginnings, we remain true to our founding promise: to share real, delicious food that feels like home - made with care and ready in minutes