Tamales with Champurrado

2 Del Real Foods Pork in Red Sauce Tamales, prepared according to package instructions
2 cups prepared champurrado
Mexican crema, for serving
Crumbled queso fresco, for serving
Cinnamon, for serving

1.

Prepare the Del Real Foods Pork in Red Sauce Tamales according to package instructions and keep warm.

2.

Heat the champurrado according to package instructions and keep warm.

3.

Place one warm tamale on each plate. Drizzle with Mexican crema and sprinkle with queso fresco.

4.

Pour the warm champurrado into mugs and finish with a light sprinkle of cinnamon.

5.

Serve the tamales with the champurrado and enjoy.

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