Sweet Potato Al Pastor Hash

Prep 10 Minutes
Cook 25 Minutes
Total 35 Minutes
4 Servings

Ingredients

2 medium sweet potatoes, peeled and diced into ½-inch cubes
2 Tbsp vegetable oil, divided
½ tsp kosher salt
¼ tsp black pepper
½ small yellow onion, diced
½ red bell pepper, diced
1 package Del Real Foods Al Pastor, prepared according to package instructions
4 large eggs
1 avocado, diced
¼ cup pickled red onions
¼ cup crumbled cotija cheese
2 Tbsp chopped cilantro
1 Fresno chile, thinly sliced

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Instructions

1.

Prepare the Del Real Foods Al Pastor according to package instructions and set aside.

2.

Heat 1 Tbsp vegetable oil in a large skillet over medium heat. Add the onion and cook for 2–3 minutes, until softened.

3.

Add the prepared Del Real Foods Al Pastor and cook for 2–3 minutes, until heated through and lightly browned. Transfer to a plate and set aside.

4.

Add the remaining 1 Tbsp vegetable oil and sweet potatoes to the same skillet. Season with salt and black pepper. Cook over medium heat for 10–12 minutes, stirring occasionally, until golden brown around the edges.

5.

Add the red bell pepper and cook for 4–5 minutes, until the sweet potatoes are fork-tender and the bell pepper is softened. Return the Del Real Foods Al Pastor and onion to the skillet and cook for 1–2 minutes, gently tossing to combine.

6.

Meanwhile, cook the eggs sunny-side-up in a separate skillet. Top the hash with the fried eggs, avocado, pickled red onions, cotija cheese, cilantro, and Fresno chile. Serve warm and enjoy.