Green Chile Tamale Gratin

Prep 5 Minutes
Cook 20 Minutes
Total 25 Minutes
4 Servings

Ingredients

4 Del Real Foods Cheese & Green Chili Tamales, prepared according to package instructions
1 ½ cups Del Real Foods Fire Roasted Salsa Verde
½ cup Mexican crema
1 cup shredded Monterey Jack cheese
¼ cup crumbled queso fresco
2 Tbsp chopped cilantro, for serving

Instructions

1.

Preheat the oven to 400°F. Prepare the Del Real Foods Cheese & Green Chili Tamales according to package instructions. Be sure to remove the corn husks.

2.

Arrange the Del Real Foods Cheese & Green Chili Tamales in a small baking dish. Spoon the salsa verde evenly over the tamales and drizzle with Mexican crema.

3.

Top evenly with shredded Monterey Jack cheese. Bake for 10–15 minutes, or until the sauce is bubbling and the cheese is melted. Broil for 1–2 minutes, if desired, until lightly golden on top.

4.

Top with queso fresco and cilantro. Serve warm and enjoy.