CHILE VERDE
CHILE VERDE
CHILE VERDE
CHILE VERDE
CHILE VERDE
CHILE VERDE

CHILE VERDE

13 reviews

Try this product in these recipes.

Chile Verde Pork in Green Sauce The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the Read More
$12.99

Pork

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$12.99
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Chile Verde

Pork in Green Sauce

The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.

 

INGREDIENTS

Pork, Tomatillos, Jalapeno peppers, Salt, Garlic powder, Water.

Nutrition Facts

  • Serving Size
    5 oz (140g)
Amount per Serving

Calories 180

  • .
    % Daily Value*
  • Total Fat 8g
    10%
  • Saturated Fat 3.5g
    18%
  • Trans Fat 0g
    --
  • Cholestrol 70g
    23%
  • Sodium 460mg
    20%
  • Total Carbohydrate 1g
    0%
  • Dietary Fiber 1g
    4%
  • Total Sugars 1g
  • Includes 0g Added Sugars
    0%
  • Protein 25g
  • Vitamin D 0mcg
    0%
  • Calcium 9mg
    0%
  • Iron 1mg
    6%
  • Potassium 362mg
    8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. In a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch 1⁄2 turn, puncture 2 small holes in the pouch, and cover with paper towel.
  2. Heat on high an additional 2 minutes until center is hot (165F). Let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray.

STOVE TOP

  1. Heat a small sauce pot (about 2qts) over medium heat. Empty Chile Verde from pouch and place in pot.
  2. Cover and heat until boiling, about 6-8 minutes or until temperature is 165F, stir occasionally.
  3. Serve and enjoy.
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Customer Reviews
4.1 Based on 13 Reviews
5 ★
77% 
10
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
23% 
3
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Filter Reviews:
BH
02/27/2022
Bruce H.
United States United States

Almost like Mama’s

My Mom used to make pork green chile and this is pretty close to hers. Every time I eat it, I think of her. Thanks for the memories.

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AL
02/12/2022
Adriana L.
United States United States

Scrumptious!

The Chile verde pork was mouth watering. I added pinto beans and OMG! Next level Yummie!

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RH
11/22/2021
Rene H.
United States United States

Great flavor!

Repeat customer. Love the flavor of the Chile Verde!

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SV
10/03/2021
Salvador V.
United States United States

Excellent taste

It was delicious

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NC
09/12/2021
Nancy C.
United States United States

Best Chile verde

I love it! Cook up some beans, and make a taco with pico and the chile verde and YUM!

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