Pork Chile Verde Burrito
The delicious flavor and texture of our fried pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.
- 1 lb.
Del Read Foods® Pork Chile Verde
- 5 Flour Tortillas
- 1 lb. Del Real Foods® Rice
- 1 lb.
Del Real Foods® Refried Beans
- 2 oz. cilantro, chopped
- 3 oz. white onion, diced
Heat the Del Read Foods® Pork Chile Verde and Del Real Foods® Rice and Beans using the instructions on the package. Heat up tortillas.
Spread two spoonful of Del Real Foods® Refried Beans on the center of the tortilla. Place one spoonful of Del Real Foods® Rice over the beans.
Place two spoonful of Del Read Foods® Pork Chile Verde over the rice. Add cilantro and onion. Wrap tortilla folding both ends within and enjoy.