Barbacoa

Slow Cooked Beef

Barbacoa, a family tradition. Made with 100% Choice Beef, this Mexican-style beef pot roast is simmered in a hearty tomato and chili sauce giving it that traditional Mexican flavor the whole family can enjoy. Goes perfect with our Arroz and Frijoles Refritos, or add it to burritos, tacos, enchiladas and salads. Top it with onions and cilantro when you’re looking for a more traditional taste.

INGREDIENTS

Beef, Water, Crushed Tomatoes in puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt,
Spices), Apple Cider Vinegar, Salt, Onion.

Nutrition Facts

  • Serving per container:
    About 3
  • Serving Size:
    2/3 (5oz) 140g
Amount per Serving

Calories 180

  • .
    % Daily Value*
  • Total Fat 10g
    13%
  • Saturated Fat 5g
    25%
  • Trans Fat 1g
    --
  • Cholesterol 55g
    18%
  • Sodium 690mg
    30%
  • Total Carbohydrate 2g
    1%
  • Dietary Fiber 0g
    0%
  • Total Sugars 0g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 19g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 18mg
    2%
  • Iron 2mg
    10%
  • Potassium 312mg
    6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove paper sleeve. Leave bag in tray. Heat on HIGH for 2 minutes then flip over bag.
  2. Puncture 2 small holes in bag. Cover with paper towel, heat for an additional 2 minutes. Then let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray. Enjoy!

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a small sauce pot (about 2qts) over medium heat. Empty Barbacoa from pouch and place in pot.
  2. Cover and heat until boiling, about 6-8 minutes or until tempera ture is 165F, stir occasionally.
  3. Serve and enjoy.
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