CHILE VERDE

22 Reviews

The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and Read More

Pork

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$12.99
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The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.

 

INGREDIENTS

Pork, Tomatillos, Chili peppers, Salt, Garlic powder

Nutrition Facts

    About 3 servings per container
  • Serving Size
    5 oz (140g)
Amount per Serving

Calories 180

  • .
    % Daily Value*
  • Total Fat 8g
    10%
  • Saturated Fat 3.5g
    18%
  • Trans Fat 0g
    --
  • Cholestrol 70g
    23%
  • Sodium 460mg
    20%
  • Total Carbohydrate 1g
    0%
  • Dietary Fiber 1g
    4%
  • Total Sugars 1g
  • Includes 0g Added Sugars
    0%
  • Protein 25g
  • Vitamin D 0mcg
    0%
  • Calcium 9mg
    0%
  • Iron 1mg
    6%
  • Potassium 408mg
    8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.% Daily Value*

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove paper sleeve. In a microwave safe tray/plate heat on high for 1 minute 30 seconds, rotate the pouch ½ turn, puncture 2 small holes in the pouch, and cover with paper towel.
  2. Heat on high an additional 2 minutes until center is hot (165ºF). Let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a small sauce pot (about 2qts) over medium heat. Empty Chile Verde from pouch and place in pot.
  2. Cover and heat until boiling, about 6-8 minutes or until temperature is 165ºF, stir occasionally
  3. Serve and enjoy.
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