POLLO DESHEBRADO

Made with 100% chicken breast, our traditional Pollo Deshebrado follows our family recipe. Fully cooked in its own juices and lightly seasoned with a traditional blend of spices. A convenient, Read More

Chicken

R229-3

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$12.99
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Available in stores only

Product Description

Made with 100% chicken breast, our traditional Pollo Deshebrado follows our family recipe. Fully cooked in its own juices and lightly seasoned with a traditional blend of spices. A convenient, ready-in-minutes, authentic meal.

INGREDIENTS

Shredded chicken breast meat with cooked out juices (chicken breast, water, onion, salt), Cultured dextrose, Salt, Garlic powder.

Nutrition Facts

  • About 5 servings per container
  • Serving Size:
    1/2 cup (3oz) 85g
Amount per Serving

Calories 90

  • .
    % Daily Value*
  • Total Fat 1.5g
    2%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
    --
    --
  • Cholesterol 45mg
    15%
  • Sodium 210mg
    9%
  • Total Carbohydrate 0g
    0%
  • Dietary Fiber 0g
    0%
  • Total Sugars 0g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 17g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 8mg
    0%
  • Iron 1mg
    6%
  • Potassium 108mg
    2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

*Federal regulations do not permit the use of added hormones in chicken

COOKING INSTRUCTIONS

MICROWAVE

  1. In a microwave safe tray/plate heat on high for 2 minutes, rotate the pouch ½ turn, puncture 2 small holes in the pouch, and cover with paper towel.
  2. Heat on high an additional 2 minutes until center is hot (165ºF). Let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVETOP

  1. . Heat a medium sized skillet over medium heat. Remove sleeve. Empty Shredded Chicken from pouch and place in skillet with 1/3 cup of water.
  2. Separate the Shredded Chicken with a spoon and spread evenly across the skillet.
  3. Cover and heat for 8-10 minutes or until pippin hot (minimum 165ºF), stirring occasionally.
  4. Remove cover for last 2 minutes of cooking for Shredded Chicken to get crispy (optional).
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