CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

Made with 100% chicken breast, our traditional Pollo Deshebrado follows our family recipe. Fully cooked in its own juices and lightly seasoned with a traditional blend of spices. A conve-nient, ready-in-minutes, authentic meal.

Minutes

15

Prep Time

Minutes

30

Cook Time

Servings

2-3

INGREDIENTS

  • 15oz. package Del Real Foods®
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • 10 cups chicken broth
  • 4 celery sticks, chopped
  • 4 medium carrots, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 3 cups noodles of your choice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice

PREPARATION

  1. In large pot, add the oil and heat over medium-high heat..
  2. Add all your vegetables and sauté for about 6-7 minutes or until vegetables are soft. Add garlic and cook for another minute.
  3. Once vegetables are ready, add Del Real Foods® Shredded Chicken and 10 cups of chicken broth. Boil on low heat for about 5 minutes.
  4. Add 3 cups of noodles along with thyme, bay leaves and parsley.
  5. Cook another 7 minutes or until the noodles are tender. At this time if you would like you can add more broth or water for a more soupier consistency (optional).
  6. Season with salt and pepper to taste.
  7. Serve and add a some lemon juice to taste and enjoy!
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