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| ORDER BY | RECEIVE BY |
|---|---|
| Monday | Wednesday |
| Tuesday | Thursday |
| Wednesday | Friday |
| Thursday Friday |
Tuesday - Wednesday (Following Week) |
| Saturday Sunday |
Tuesday - Wednesday |
FRIJOLES REFRITOS
$7.99 | 1.38 lb
Refried Beans
One of Del Real Foods’ most versatile and authentic Mexican recipes. We prepare our delicious Frijoles Refritos by using traditional Mexican methods to cook pinto beans to perfection. We then fry them using traditional ingredients, creating a rich, authentic Mexican flavor. Frijoles Refritos are great as a side dish or they can ...
ARROZ CON VEGETALES
$7.99 | 1.38 lb
Rice with Vegetables
Our Arroz con Vegetales packs an authentic flavor. Our traditional recipe simmers Mexican long grain rice in a delicious tomato bouillon. Then, it is combined with fresh cooked corn, carrots and peas. Arroz con Vegetales is the most traditional side to any dish.
INGREDIENTS
Water, Rice, Mixed Vegetables (Carrots...
Chicken Green Pozole
$11.99 | 3.0 lb
Chicken Green Pozole
Our Chicken Green Pozole stew is prepared with boneless, skinless chicken. It is boiled with hominy and a flavorful blend of fresh tomatillos, poblano peppers, jalapeno peppers, cilantro and spices. Pozole is traditionally served hot and is most often topped with shredded cabbage, lime juice and dry oregano.
INGR...
FRIJOLES RANCHEROS
$0.00 |
Beans with Smoked Pork
Frijoles Rancheros is a delectable Mexican dish that comes from the highlands around Guadalajara. Our Frijoles Rancheros are made like the traditional Mexican recipe has been done through generations; slowly simmered pinto beans with onion, smoked pork, tomatoes, cilantro and jalapeño peppers. A simple, and ready-in-mi...
ARROZ Y FRIJOLES
$0.00 |
Rice and Refried Beans
Del Reals’ Arroz y Frijoles Combo has both an authentic Mexican flavor and is versatile. Our Arroz is prepared by simmering long grain rice in a delicious tomato bouillon giving it that traditional Mexican taste. Our Frijoles Refritos are made using pinto beans and are prepared using traditional cooking methods. Del R...