Carnitas, a type of slow cooked pork, are a household staple in the Mexican kitchen. Its unique and authentic texture and flavor is rooted in the traditional cooking methods from Michoacan. Richly seasoned, slow braised, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican d...

Mexico, pork tamales are a tradition that usually involves the whole family. Soft masa, perfectly seasoned pork, and rich red sauce are all made by hand using recipes passed down through generations, then assembled and wrapped in a sustainable wrap before being steamed. And while making tamales by hand can be a long process, all you have to d...

The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way ...

Al Pastor is one of Mexico’s most traditional dishes, especially in the states of Jalisco and Nayarit. Our tender pork is marinated with fresh chili peppers, red peppers and a traditional blend of spices to create that authentic street taco flavor. This convenient dish is often served in tacos topped with diced pineapple.   INGREDIENTS ...