CARNITAS

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Carnitas, a type of slow cooked pork, are a household staple in the Mexican kitchen. Its unique and authentic texture and flavor is rooted in the traditional cooking methods from Read More

Price :

$12.99

Product Description

Carnitas, a type of slow cooked pork, are a household staple in the Mexican kitchen. Its unique and authentic texture and flavor is rooted in the traditional cooking methods from Michoacan. Richly seasoned, slow braised, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. Carnitas are traditionally served accompanied by cilantro, salsa and refried beans.

INGREDIENTS

Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic powder, Salt.

Nutrition Facts

About 5 servings per container
Serving Size:

3.0 oz (85g)

Amount per Serving

Calories 200

.

% Daily Value*
Total Fat 14g

18%
Saturated Fat 6g

30%
Trans Fat 0g

--
Cholesterol 55mg

18%
Sodium 330mg

14%
Total Carbohydrate 0g

0%
Dietary Fiber 0g

0%
Total Sugars 0g

--
Includes 0g Added Sugars

0%
Protein 20g

--
Vitamin D 0mcg

0%
Calcium 17mg

2%
Iron 1mg

6%
Potassium 377mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

COOKING INSTRUCTIONS

MICROWAVE

In a microwave safe tray/plate heat on high for 1.5 minutes, rotate the pouch 1/2 turn, puncture 2 small holes in the pouch, and cover with a paper towel
Heat on high an additional 3 minutes or until core temperature reaches a minimum of 165ºF. Let stand for 2 minutes.
Open bag carefully, and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

Heat a medium sized skillet over medium heat. Remove sleeve. Empty pork Carnitas from pouch and place in skillet with 1/4 cup of water.
Separate the Pork Carnitas with a spoon and spread evenly across the skillet.
Cover and heat for 5-6 minutes or until core temperature reaches a minimum of 165ºF, stirring occasionally.
Remove cover for last 2 minutes of cooking for Pork Carnitas to get crispy (optional).

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