Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken is great in any meal.
LIGHLTY SEASONED PULLED CHICKEN
Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken Read More
$10.99
Available in stores only
Product Description
INGREDIENTS
Shredded chicken with cooked out juices (chicken, water, onion, salt), Cultured dextrose, Salt, Garlic powder.
Nutrition Facts
-
About 3 servings per container
-
Serving Size:5oz 140g
Amount per Serving
Calories 140
-
.% Daily Value*
-
Total Fat 4.5g6%
-
Saturated Fat 1.5g8%
-
Trans Fat 0g--
-
Cholesterol 70mg23%
-
Sodium 400mg17%
-
Total Carbohydrate 1g0%
-
Dietary Fiber 0g0%
-
Total Sugars 0g--
-
Includes 0g Added Sugars0%
-
Protein 23g--
-
Vitamin D 0mcg0%
-
Calcium 13mg2%
-
Iron 1mg6%
-
Potassium 178mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Remove plastic overwrap and paper sleeve.
- In microwave safe tray/plate heat on high for 2 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
- Heat on high an additional 2 minuts until center is hot (165ºF). Let stand for 2 minutes.
- Open pouch carefully and empty contents into serving tray.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Heat a medium sized skillet over medium heat. Remove sleeve. Empty Pulled Chicken from pouch and place in skillet.
- Separate the Pulled Chicken with a spoon and spread evenly across the skillet.
- Cover and heat for 8-10 minutes or until core temperature reaches a minimum 165ºF, stirring occasionally.
- Remove cover for last 2 minutes of cooking for Pulled Chicken to get crispy (optional).