LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN

LIGHLTY SEASONED PULLED CHICKEN

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Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken Read More
$10.99

chicken

R329-3

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$10.99
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Product Description

Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken is great in any meal.

INGREDIENTS

Shredded chicken with cooked out juices (chicken, water, onion, salt), Cultured dextrose, Salt, Garlic powder.

Nutrition Facts

  • About 3 servings per container
  • Serving Size:
    5oz 140g
Amount per Serving

Calories 140

  • .
    % Daily Value*
  • Total Fat 4.5g
    6%
  • Saturated Fat 1.5g
    8%
  • Trans Fat 0g
    --
  • Cholesterol 70mg
    23%
  • Sodium 400mg
    17%
  • Total Carbohydrate 1g
    0%
  • Dietary Fiber 0g
    0%
  • Total Sugars 0g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 23g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 13mg
    2%
  • Iron 1mg
    6%
  • Potassium 178mg
    4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove plastic overwrap and paper sleeve.
  2. In microwave safe tray/plate heat on high for 2 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
  3. Heat on high an additional 2 minuts until center is hot (165ºF). Let stand for 2 minutes.
  4. Open pouch carefully and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a medium sized skillet over medium heat. Remove sleeve. Empty Pulled Chicken from pouch and place in skillet.
  2. Separate the Pulled Chicken with a spoon and spread evenly across the skillet.
  3. Cover and heat for 8-10 minutes or until core temperature reaches a minimum 165ºF, stirring occasionally.
  4. Remove cover for last 2 minutes of cooking for Pulled Chicken to get crispy (optional).
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