LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN
LIGHLTY SEASONED PULLED CHICKEN

LIGHLTY SEASONED PULLED CHICKEN

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Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken Read More
$10.99

chicken

R329-3

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$10.99
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Available in stores only

Product Description

Our Lightly Seasoned Pulled Chicken is made with chicken breast and leg meat and cooked in its own juices following our family recipe. Convenient and ready-in-minutes, our Lightly SeasonedPulled Chicken is great in any meal.

INGREDIENTS

Shredded chicken with cooked out juices (chicken, water, onion, salt), Cultured dextrose, Salt, Garlic powder.

Nutrition Facts

  • About 3 servings per container
  • Serving Size:
    5oz 140g
Amount per Serving

Calories 140

  • .
    % Daily Value*
  • Total Fat 4.5g
    6%
  • Saturated Fat 1.5g
    8%
  • Trans Fat 0g
    --
  • Cholesterol 70mg
    23%
  • Sodium 400mg
    17%
  • Total Carbohydrate 1g
    0%
  • Dietary Fiber 0g
    0%
  • Total Sugars 0g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 23g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 13mg
    2%
  • Iron 1mg
    6%
  • Potassium 178mg
    4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove plastic overwrap and paper sleeve.
  2. In microwave safe tray/plate heat on high for 2 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
  3. Heat on high an additional 2 minuts until center is hot (165ºF). Let stand for 2 minutes.
  4. Open pouch carefully and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a medium sized skillet over medium heat. Remove sleeve. Empty Pulled Chicken from pouch and place in skillet.
  2. Separate the Pulled Chicken with a spoon and spread evenly across the skillet.
  3. Cover and heat for 8-10 minutes or until core temperature reaches a minimum 165ºF, stirring occasionally.
  4. Remove cover for last 2 minutes of cooking for Pulled Chicken to get crispy (optional).
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