SPICY SALSA MARGARITA

SPICY SALSA MARGARITA

INGREDIENTS

  • 1 cup Del Real Fire Roasted Red Salsa
  • 3/4 cup fresh lime juice
  • 1/2 cup tequila
  • 1/2 cup agave nectar
  • Ice
  • Chile lime salt
  • Lime wedges

PREPARATION


  1. Add Del Real Fire Roasted Red Salsa, lime juice, tequila, and agave nectar to a blender and blend until smooth.
  2. Using a fine mesh strainer, strain the margarita mixture to remove any large salsa chunks that may be unwanted.
  3. Rim each margarita glass with chile lime salt and add desired amount of ice.
  4. Pour the strained margarita mixture into each glass and garnish with a lime wedge.
  5. Enjoy responsibly!
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