Curtido

Curtido

Pupusas were first created by the Pibil tribes of El Salvador thousands of years ago. Following a traditional family recipe, our Pupusas are full of delicious and fresh ingredients. We pack them with a combination of rich flavors, perfect for everyone to enjoy.

Minutes

12

Prep Time

Minutes

15

Cook Time

Servings

About 4-6

INGREDIENTS

  • 1 package
  • ½ Head Cabbage, shredded
  • 2 Carrots, peeled and shredded or you can purchase the shredded bag
  • 4 Cups boiling water
  • ½ Cup White Vinegar
  • 1 Jalapeño or Serrano Chile Pepper, minced
  • ½ Teaspoon Salt
  • ½ Teaspoon dried oregano

PREPARATION

  1. Heat the Del Real Foods® Pupusas by following the instructions on the package.
  2. Place the cabbage in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage; set aside for about 5 minutes.
  3. Drain in a colander, pressing out as much liquid as possible.
  4. Return the cabbage to the bowl, add carrots, onions, vinegar, oregano and jalapeño and toss all the ingredients.
  5. Let set at room temperature for a couple of hours. Then chill and serve as an accompaniment to Del Real Foods® Pupusas.
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