CHICKEN BACON RANCH TACO

CHICKEN BACON RANCH TACO

Our Pollo Asado is seasoned with a traditional blend of spices and marinated in a zesty citrus blend, grilled to perfection, staying true to its traditional recipe. Conve- niently packaged in 6 to 8 ounce portions that can be sliced, diced or served as an entrée in minutes.

Minutes

15

Prep Time

Minutes

15

Cook Time

Servings

4-5

INGREDIENTS

  • 1 package
  • Cheese (shredded or slices)
  • Ranch Dressing
  • Bacon
  • Shredded Lettuce
  • 1/2 Bell Pepper, diced
  • Diced Tomato

Instructions

  1. Preheat waffle maker. Spray both sides with olive oil to prep the surface. Add cheese to the waffle maker and cook until both sides are crispy.
  2. Carefully shape cooked cheese into a taco shell and set aside to cool.
  3. Heat up Del Real Foods Pollo Asado as directed on the package.
  4. Cook the bacon to personal preference.
  5. Wash and prep lettuce and tomato.
  6. Fill taco shell with chicken, bacon, lettuce, tomato, and finish it off with ranch. Enjoy!
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