BIRRIA QUESA EGG ROLLS

BIRRIA QUESA EGG ROLLS

Our Beef Birria is a Mexican-style beef pot roast slowly cooked in a rich and flavorful tomato stew. It can be served as a stew or to make the popular birria tacos with melted cheese and a side of the rich and flavorful consomé for dipping.

Minutes

30

Prep Time

Minutes

30

Cook Time

Servings

About 4 tacos

INGREDIENTS

  • 1 Package Del Real Foods® Birria
  • Egg Roll Wrappers
  • Shredded Mozzarella Cheese 2 Cups
  • Oil for Frying
  • Diced White Onion (Optional Garnish)
  • Chopped Cilantro (Optional Garnish)

PREPARATION

  1. Heat Del Real Foods® Birria according to package instructions. Separate meat from broth.
  2. Place one egg roll wrapper onto a dry surface. In the middle of wrapper add cheese and a tablespoon full of Birria meat. Make sure to not overfill.
  3. Roll egg roll wrapper with meat and cheese inside. Roll from one corner diagonally to the other, folding in the sides, and using a little water to seal the last corner. Egg rolls should have a long cylinder shape.
  4. Preheat skillet with enough oil to coat the bottom of the pan. Fry Egg Rolls until outside becomes a golden brown or longer for added crunch. If Egg Rolls are sticking to the pan, add more oil.
  5. Carefully remove Egg Rolls from skillet. In the bowl with Birria broth, garnish with diced white onion and cilantro for added flavor. Use broth as a dipping sauce for Egg Rolls. Enjoy!
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