Thai Style Rice with Vegetables

Our Arroz con Vegetales packs an authentic flavor. Our traditional recipe simmers Mexican long grain rice in a delicious tomato bouillon. Then, it is combined with fresh cooked corn, carrots and peas. Arroz con Vegetales is the most traditional side to any dish.

Minutes

12

Prep Time

Minutes

15

Cook Time

Servings

5

INGREDIENTS

  • 1 package Del Read Foods® Rice with Vegetables
  • 1 Yellow Onion, diced
  • Vegetable Oil
  • Diced Red Peppers
  • 2 Table Spoons Roasted peanuts (lightly crushed)
  • Diced cilantro
  • Green beans
  • ¼ Thai Sweet & spicy sauce
  • Thai red chili pepper sauce
  • Teriyaki Sauce

Instructions

  1. Add vegetable oil to a heated pan.
  2. Sauté onion, diced peppers, green beans, and peanuts. Once sautéed, mix in the rice and let it heat for a few minutes.
  3. Pour mix in a bowl and press down to give it shape.
  4. Flip bowl in a flat plate.
  5. Sprinkle cilantro and chopped onion. Top with teriyaki and red Chili pepper sauce and enjoy!
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