Soft Tacos

Our traditional Chipotle Chicken Tinga family recipe is made with light and dark shredded chicken meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and-serve dish meat makes preparing a family meal both easy and convenient.

Minutes

8

Prep Time

Minutes

15

Cook Time

Servings

8 Tacos

INGREDIENTS

  • 1 lb. Package Del Real Foods® Chipotle Chicken Tinga
  • 2 Green Bell Peppers, cut into 1⁄4 inch strips
  • 1⁄2 Jalapeno Chili, diced (optional)
  • 1⁄2 onion, cut in 1⁄4 inch strips
  • 1 Roma Tomato, diced
  • 2/3 cups Vegetable Oil
  • 8 Flour Tortillas

Instructions

Set a non-stick skillet over medium heat. Add oil to skillet followed by onion. Cook stirring regularly until golden (about 7 minutes).  Meanwhile, heat up Chicken Tinga following heating instructions on the package. Add diced tomato and peppers; cook for about 2 more minutes. Add Del Real Foods® Chipotle Chicken Tinga and mix well. Use salt and pepper for seasoning. Warm tortillas and place about 3 oz. of the Chicken Tinga mixture to each tortilla.

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