Curtido

Pupusas were first created by the Pibil tribes of El Salvador thousands of years ago. Following a traditional family recipe, our Pupusas are full of delicious and fresh ingredients. We pack them with a combination of rich flavors, perfect for everyone to enjoy.

Minutes

12

Prep Time

Minutes

15

Cook Time

Servings

4-6

INGREDIENTS

  • 1 package Del Real Foods® Pupusas
  • ½ Head Cabbage, shredded
  • 1 Carrot, peeled and grated
  • 4 Cups boiling water
  • 3 Scallions, minced
  • ½ Cup White Vinegar
  • ½ Cup Water
  • 1 Jalapeño or Serrano Chile Pepper, minced
  • ½ Teaspoon Salt

Instructions

Heat the Del Real Foods® Pupusas by following the instructions on the package. Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots; set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible. Return the cabbage to the bowl and toss with the remaining ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to Del Real Foods® Pupusas.

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