Chicken Enchiladas

Made with 100% chicken breast, our traditional Pollo Deshebrado follows our family recipe. Fully cooked in its own juices and lightly seasoned with a traditional blend of spices. A convenient, ready-in-minutes, authentic meal.

Minutes

10

Prep Time

Minutes

20

Cook Time

Servings

5-6

INGREDIENTS

  • 16oz. package Del Real Foods® Shredded Chicken
  • 1 cup shredded Monterey Jack cheese
  • 2/3 cups Sour Cream
  • 10 Corn Tortillas
  • 1 can Green Enchilada Sauce
  • 2 Avocados, sliced (optional)
  • ¼ cup Queso Fresco

Instructions

Preheat oven to 375°F. Spray baking dish with cooking spray; set aside. Preheat oven to 375°F. Spray baking dish with cooking spray; set aside. Heat Del Real Foods® Shredded Chicken according to package instructions. In a bowl, mix chicken, 1 cup Jack cheese and 1/3 cup of sour cream. In a skillet, warm each corn tortilla until soft. Place about 1/4 cup of your mix, filling down the center of each tortilla. Roll to close and place enchiladas, seam side down, into prepared baking dish. Pour the enchilada sauce over the enchiladas. Bake covered, 30 to 35 minutes or until heated through. Serve and dollop each enchilada with remaining sour cream and top with queso fresco and slices of avocado.

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