Carnitas Mini Tostadas

Carnitas, a type of fried pork, are a household staple in the Mexican kitchen with its unique and authentic texture and flavor rooted in the traditional cooking methods from Michoacan. Richly seasoned, slow braised and deep-fried, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. Carnitas are traditionally served accompanied by cilantro, salsa and refried beans.

Minutes

12

Prep Time

Minutes

10

Cook Time

Servings

15 Mini Tostadas

INGREDIENTS

  • 1 lb. Del Real Foods® Carnitas (shredded)
  • 1 bag Round Tortilla Chips
  • Guacamole
  • 1⁄2 Red Cabbage, chopped
  • 1 small White Onion Chopped

Instructions

Heat Del Real Foods® product according to package instructions. Add guacamole to the tortilla chips, top with Del Real Foods® Carnitas. Garnish with red cabbage and chopped onion and enjoy!

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Related Video Recipe: Carnitas Mini Tostadas