7 Layer Tostada
The delicious flavor and texture of our fried pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way to do so. Passed down through generations, this recipe is perfect as an entrée or as a complement to an unlimited range of dishes.
- 15oz. Package Del Read Foods® Pork Chile Verde
- Del Real Foods® Refried Beans
- 2 Avocados
- 1 lb. Sour Cream
- 1 oz. Grated Cheddar Cheese
- 15 oz. Del Real Foods® Salsa de Molcajete Verde
- 2 tomatoes, diced
- 8 corn tortillas
- salt and pepper, to taste
- 16 oz. Canola oil
Heat a pan over medium heat. Add 1⁄2 inch of oil. While the pan is heating, take the avocado, slice it in half and peel. Season with salt and pepper and smash it with a fork. Once the oil is hot, add a tortilla to the pan. Fry for 1 minute, then flip and keep in the oil for another minute, or until golden brown. Take out the tortilla from the pan and pat with a paper towel to remove excess oil. Repeat with the rest of the tortillas. Prepare Del Real Foods® Refried Beans and Del Real Foods® Pork
Chile Verde according to package instructions. Add a layer of avocado, beans, pork, cheese, sour cream, tomatoes and Salsa de Molcajete Verde to the fried tortilla and enjoy!