PORK IN RED SAUCE TAMALITOS

PORK IN RED SAUCE TAMALITOS Our New mini tamales (1.7oz per tamale) are made using recipes from Northern Mexico. The masa on these tamales is seasoned with paprika, and Read More

Price :

$12.99

PORK IN RED SAUCE TAMALITOS

Our New mini tamales (1.7oz per tamale) are made using recipes from Northern Mexico. The masa on these tamales is seasoned with paprika, and the filling is made with our rich red sauce with pork, resulting in a flavorful tamale. Two delicious flavors to choose from. These tamales are a great entrée, appetizer or as a kid's afterschool snack.

INGREDIENTS

MASA :Whole Cooked Corn (Corn treated with lime water), Lard, Rice flour, Salt, Paprika]. FILLING: [Pork (with Onion, Salt, Garlic powder, and Spice), Chile Sauce (Water, Red chili peppers), Water, Corn (Corn treated with lime water), Contains 2% or less of the following: Jalapeno peppers (Jalapeno peppers, Water, Vinegar, Salt), Salt, Seasoning (Paprika, Chili Pepper, Red Pepper, Garlic, Salt, Spices), Spices].

Nutrition Facts

Servings size:

3 Tamales (144g)

Amount per Serving

Calories 270

.

% Daily Value*
Total Fat 17g

22%
Saturated Fat 6g

30%
Trans Fat 0g

--
Cholesterol 25g

8%
Sodium 720mg

31%
Total Carbohydrate g

9%
Dietary Fiber 2g

7%
Total Sugars 1g

--
Includes 0g Added Sugars

0%
Protein 6g

--
Vitamin D 0mcg

0%
Calcium 18mg

2%
Iron 1mg

6%
Potassium 160mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

COOKING INSTRUCTIONS

MICROWAVE

Wrap 3 tamales in a damp paper towel and place on a microwave safe plate.
Microwave for 1 to 1:30 minutes or until 165°F.
Remove from microwave and let stand 1 minute.
Remove tamale from sustainable wrap and enjoy.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STEAM METHOD

If tamale is frozen, thaw before steaming.
Place tamale in steamer basket over boiling water. Steam 15-20 minutes or until minimum temperature is 165°F.
Remove from steam basket and let stand 1-2 minutes.
Remove tamale from sustainable wrap and enjoy.

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