Individually Wrapped Pork Tamale in Red Sauce

Pork Tamales are a traditional family staple. Individually wrapped, our tamales are handmade with soft masa, perfectly seasoned pork, and rich red sauce. This new individual heat-and-eat tamale, is the perfect way to enjoy authentic tamales on-the-go.

INGREDIENTS

MASA: [Whole Cooked Corn (Corn treated with lime water), Lard, Rice flour, Salt]. FILLING: [Pork, Chile Sauce (Water, Red chili peppers), Water, Contains 2% or less of the following: Jalapeno peppers (Jalapeno peppers, Water, Vinegar, Salt), Corn (Corn treated with lime water), Salt, Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt, Spices)].

Nutrition Facts

  • Serving Size
    1 Tamale 4 oz (113g)
Amount per Serving

Calories 2000

  • .
    % Daily Value*
  • Total Fat 10g
    13%
  • Saturated Fat 4g
    20%
  • Trans Fat 0g
    --
  • Cholestrol 25mg
    8%
  • Sodium 420mg
    18%
  • Total Carbohydrate 18g
    7%
  • Dietary Fiber 2g
    7%
  • Total Sugars 1g
  • Includes 0g Added Sugars
    0%
  • Protein 9g
  • Vitamin D 0mcg
    0%
  • Calcium 66mg
    6%
  • Iron 1mg
    6%
  • Potassium 151mg
    4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Leaving tamale in film, place tamale in microwave safe plate.
  2. Microwave for 1 minute to 1:15 seconds until hot or a minimum of 165F.
  3. Remove tamale from wrapper and cornhusk and enjoy.

Note: Microwave ovens vary in rates of heating. Times given are
approximate.

STOVE TOP

  1. Pre-heat oven to 350F. Place Tamale(s) on a sheet pan (up to 28 tamales).
  2. Place in oven and reheat for 25-35 minutes or until internal temperature reaches 165F.
  3. Remove tamale(s) from wrapper and corn husk and enjoy.
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