Tamales de Pollo en Salsa Verde

Chicken in Green Sauce Tamales

Following a traditional family recipe, our Chicken in Green Sauce Tamales are prepared with the most authentic ingredients. Wrapped in cornhusks to preserve the delicious flavor and texture of our soft and moist masa. The filling is made with chicken leg meat and richly seasoned in an authentic green sauce. This convenient, ready-in-minutes dish can be served as an entrée or as a side dish.

INGREDIENTS

MASA :[Whole Cooked Corn (Corn treated with lime water), Lard, Rice flour, Salt.] FILLING: [Chicken Leg meat, Tomatillo, Fire Roasted Poblano peppers, Water, Ground White Corn Masa Flour (Trace of Lime), Salt, Garlic powder. chipotle peppers, tomato paste, canola oil, cane sugar, salt, modified corn starch, distilled vinegar and spices), green onions, onion, salt, cilantro, granulated garlic).

Nutrition Facts

  • Serving per container:
    About 6
  • Serving Size:
    1 Tamale 4oz (113g)
Amount per Serving

Calories 220

  • .
    % Daily Value*
  • Total Fat 14g
    18%
  • Saturated Fat 5g
    25%
  • Trans Fat 0g
    --
  • Cholesterol 35mg
    12%
  • Sodium 400mg
    17%
  • Total Carbohydrate 15g
    5%
  • Dietary Fiber 2g
    7%
  • Total Sugars 1g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 10g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 80mg
    6%
  • Iron 1mg
    6%
  • Potassium 161mg
    4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Wrap each tamale in a damp paper towel and place in a microwave safe plate.
  2. Microwave for 1 minute to 1:15 seconds until hot. If tamale is frozen, microwave 1 additional minute. Remove from microwave and let stand 1 minute.
  3. Remove tamale from cornhusk and enjoy.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen, steam for an additional 2 minutes.
  2. Remove from steam basket and let stand 1-2 minutes.
  3. Remove tamale from corn husk and enjoy.
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