FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Using traditional Mexican cooking methods, we combine roasted tomatillos and chili peppers to create a sauce with just the perfect, mild kick your customers will enjoy. Salsa Verde is great for spicing up any meal or as an appetizer with chips.