FOR THE MASSES
Based in California and rooted in Mexico, we’re honored to make our traditional family recipes available to restaurants, grocery stores, schools, and hospitals. In fact, food service is where we got our start. After opening our first grocery store in 1981, word of mouth grew and we began delivering our famous homemade sopes, salsas, and slow-cooked meats to organizations all over the region.
Tamales de Puerco
Pork in Red Sauce Tamales
Our Pork Tamales in Red Sauce are prepared with soft masa, perfectly seasoned pork, and rich red sauce all made by hand using recipes passed down through generations, then assembled and wrapped in cornhusks before being steamed. And while making tamales by hand can be a long process, all you have to do to for your customers to enjoy a taste of authentic Mexico is open the package, heat and serve. Pork Tamales in Red Sauce can be served as an entrée, side dish or appetizer.