Chicken Breast in Enchilada Sauce
Chicken Breast in Enchilada Sauce
Chicken Breast in Enchilada Sauce
Chicken Breast in Enchilada Sauce

Chicken Breast in Enchilada Sauce

CHICKEN BREAST IN ENCHILADA SAUCE   Del Real Foods Chicken Breast in Enchilada Sauce is made 100% chicken breast, simmered in a mild red sauce made with California and Guajillo chiles. Ideal for quesadillas, enchiladas, and bowls.   INGREDIENTS Shredded chicken breast meat with cooked out juices (chicken breast, water,...
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CHICKEN BREAST IN ENCHILADA SAUCE

 

Del Real Foods Chicken Breast in Enchilada Sauce is made 100% chicken breast, simmered in a mild red sauce made with California and Guajillo chiles. Ideal for quesadillas, enchiladas, and bowls.

 

INGREDIENTS

Shredded chicken breast meat with cooked out juices (chicken breast, water, onion, salt), Chile Sauce (Water, Red Chiles), Canola Oil, Salt, Onion powder, Garlic Powder, Spice.

Nutrition Facts

  • Servings Per Container:
    About 3
  • Serving Size
    5 oz (140g)
Amount per Serving

Calories 190

  • .
    % Daily Value*
  • Total Fat 6g
    8%
  • Saturated Fat 1g
    5%
  • Trans Fat 0g
    --
  • Cholesterol 55g
    28%
  • Sodium 520mg
    23%
  • Total Carbohydrate 7g
    3%
  • Dietary Fiber 1g
    4%
  • Total Sugars 2g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 23g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 30mg
    2%
  • Iron 1mg
    6%
  • Potassium 140mg
    2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove paper sleeve. Leave bag in tray. Heat on high for 2 minutes, then flip bag over.
  2. Puncture 2 small holes in bag. Cover with paper towel, heat for an additional 2 minutes or until core temperature reaches a minumum of 165F. Then let stand for 2 minutes.
  3. Open bag carefully, and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a medium sized skillet over medium heat. Remove sleeve. Empty Chicken Breast in Enchilada Sauce from pouch and place in skillet with 1/4 cup of water.
  2. Separate the Chicken Breast in Enchilada Sauce with a spoon and spread evenly across the skillet.
  3. Cover and heat for 5-6 minutes or until core temperatue reaches a minimum of 165F, stirring occasionally.
  4. Remove cover for last 2 minutes of cooking for Chicken Breast in Enchilada Sauce to get crispy (optional).
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