Chipotle Chicken
Chipotle Chicken
Chipotle Chicken
Chipotle Chicken

Chipotle Chicken

Our traditional Chipotle Chicken Tinga family recipe is made with chicken breast and leg meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious Read More
$9.99

Chicken

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$9.99
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Our traditional Chipotle Chicken Tinga family recipe is made with chicken breast and leg meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and-serve dish meal makes preparing a family meal both easy and convenient.

 

INGREDIENTS

Chicken (cooked in water with salt), Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onion, Chicken Broth (chicken broth, salt), Canola Oil, Salt, Chipotle Powder, Modified Corn Starch, Garlic Powder, Spice.

Nutrition Facts

  • About 2 servings per container
  • Serving Size:
    5 oz (140g)
Amount per Serving

Calories 130

  • .
    % Daily Value*
  • Total Fat 4g
    5%
  • Saturated Fat 1g
    5%
  • Trans Fat 0g
    --
  • Cholesterol 70mg
    23%
  • Sodium 380mg
    17%
  • Total Carbohydrate 5g
    2%
  • Dietary Fiber 1g
    4%
  • Total Sugars 2g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 19g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 22mg
    2%
  • Iron 1mg
    6%
  • Potassium 362mg
    8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove plastic overwrap and paper sleeve.
  2. In microwave safe tray/plate heat on high for 2 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
  3. Heat on high an additional 2 minuts until center is hot (165ºF). Let stand for 2 minutes.
  4. Open pouch carefully and empty contents into serving tray

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat a medium sized skillet over medium-low heat. Remove sleeve. Empty Chipotle Chicken from pouch and place in skillet.
  2. Separate the Chipotle Chicken with a spoon and spread evenly across the skillet.
  3. Cover and heat for 5-5 1/2 minutes or until core temperature reaches a minimum 165ºF, stirring occasionally. Serve and enjoy
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