FROM OUR FARM
TO YOUR FAMILY

We believe that traditional values, fresh ingredients, and modern convenience can—and should—live together on the same grocery store shelf.

LET'S EAT

IT ALL STARTED WITH A SINGLE PIG

Back in 1957, a young entrepreneur named Jesus Cardenas journeyed from his home in Jalisco, Mexico to the farmlands of southern California. With his wife, Luz, their children, and his American dream of starting his own family farm, Jesus traded in his bucket of tools for a pig. And Del Real Foods was born.

Today, Del Real Foods makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas’ native Jalisco—all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes.

WE SOURCE IT, YOU SERVE IT

Everything we make is sourced from our local ranches and farms in the sunny hills of southern California.

Watch Video

QUALITY THAT LIVES UP TO THE HIGHEST STANDARDS

Not only is our Mira Loma-based cooking facility efficient and family-run, it’s USDA-approved and SQF Certified. That means health and safety are a priority in everything we do.

SEE WHAT’S COOKING